We have over 30.000 genes and more than a million polymorphisms in those genes. But what do they do, which ones can we use and why?
Nutrition genetics is this new scientific branch of nutritional research that gives us the clear answers and teaches us how we can now personalize our eating habits.
As our life expectancy increases, prevention becomes more imperative: the best treatment. The knowledge of DNA helps us in this direction essentially and purposefully, because it shields and protects us as much as and where it is needed.
The sooner you know, the sooner you can act and influence positive or negative genetic "susceptibilities" through diet and lifestyle. Through a small sample of DNA isolated from saliva, we can now know this personalized, unique information which, when interpreted and co-evaluated by the specialized health professional, further enhances and personalizes any wellness, longevity and health protection efforts.
When exercise and nutrition begin to be individualized at the molecular level, clarifying these genetic sensitivities, then the individual can "use" their positive traits while simultaneously "silencing" the negative ones.
reviews
There is no review yet.