“When passion meets knowledge…”
— Lefteris Lazarou
“It’s one of a kind in the Greek bibliography — and not only that. It is of interest to both the reader-professional and the reader-cooking enthusiast.”
— Argyro Barbarigou
The first complete edition on creative meat products is a fact! Chef Tasos Andreadis and Lazaros Raptis created a unique book that ushers us into the world of Meat products. Respecting raw materials and armed with experience and passion, they create fine meat products, making them special parts of our recent gastronomy. How did meat turn from something aesthetically indifferent to a real gem of modern butcher shops and what contributed to this transformation? How did the relationship between the butcher and the consumer evolve and to what extent did it change the current dietary trends? A nostalgic journey of taste though a throwback to meat, the final destination being 40 unique recipes that stimulate all senses! Come along to discover together all the GourMeat secrets to meat products, taking it one step beyond!
GourMeat…one step beyond