Τthis book is addressed to all those who wish to start their career in the catering industry as waiters, having limited or no experience in the said industry, as a compass that will easily and quickly lead them to high results.
However, it is also addressed to those professionals who are already working and face difficulties and problems in some aspects of their daily work, giving them clear solutions and steps to deal with a large part of their problems.
At the same time, it is addressed to the shop owner & entrepreneur, providing him with a comprehensive tool for the initial and basic steps of training his staff as well as improving the provision of services to the customer, on the part of all those who provide them.
Christos Dimitrakopoulos (confirmed owner) -
Excellent book! Indispensable manual for all regardless of profession!