Viticulture in Greece began in the Bronze Age, flourished easily due to the excellent Mediterranean climate and remains an integral part of agricultural production. Domestic wine has always been associated with the daily life of Greeks and more with their joys and sorrows. Wine production in Skiathos, which is small in area but has the greatest natural and intangible wealth, has followed the same route since it began to be inhabited and its wine has accompanied its inhabitants for centuries. What is his history on the island? When did his reputation take off? What was its production process? When, where and how did the locals "cut" it? How did it enrich the language, art, customs and traditions of the place? With what fine dishes was it accompanied and what else besides wine does the vine offer to the food chain? How the two great writers of the same age who hail from Skiathos, Alexandros Papadiamantis and Alexandros Moraitidis, mentioned it in their work, and especially the former, who duly honored it, trying to find balm for the endless "passions and woes" of his ;
reviews
There is no review yet.