"The memory of taste" comes loaded with expensive local goodies and wishes to indulge the reader with ancient Epirotian flavors, with intoxicating smells, with lustful images, which exude the timeless nobility of authenticity, frugality and simplicity. It is immersed in time and communes with delicious ancestral ties, which, through the wisdom and experience of centuries, express another dimension of our cultural identity. It also evokes nostalgia, simple and hearty cooking, sensual touches of dishes, familiar sounds from pots, exclamations of unique taste satisfaction and suggests the enjoyment of all these in the family's warm hearth or in the lovely company of fellow travelers!
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The Memory of Taste
primordial Epirotian dishes synagogue
100 in stock
Author Biography
Panagiota P. Lambri was born in 1959 in Rodavgi Arta. He is a graduate of the Faculty of Philosophy of the Aristotle University of Thessaloniki and works in Secondary Education. He writes articles, publishes book presentations and studies and has been awarded in literary competitions. In 2006 he published the folkloric study "Rodavgi, the rose of the dawn" (private publication), in 2009 the collection of short stories "The Hassic Bread" (Malliaris publications - Education), in 2011 the study "Konstantinos A. Diamantis, the Storyteller" ( iWrite.gr publications) and in 2014 the poetry collection "Ἐν ὀDYNAIS" (published by Apiros Chora).
| Weight | 0.5 kg |
|---|---|
| Writer | Panagiota P. Lambri |
| Pages | 204 |
| Writer | |
| Size | 16 × 23 |
| Publisher | iWrite Publications |
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